
![]()
Avocado Lime Shrimp Salad![]()
![]()
The perfect lite, refreshing summer dish!
Ingredients:
- 14 ounces jumbo cooked shrimp, peeled and de-veined, chopped.
- 1 1/2 cup (9.51 oz) tomato, diced
- 4 1/2 ounces avocado, diced
- 1/4 cup (.80 oz) jalapeno, seeds removed, diced fine
- 1/4 cup (.88 oz) chopped green onion
- 2 tablespoons lime juice
- 1 tsp olive oil
- 1/4 cup chopped cilantro
- 1/8 teaspoon salt
- 1 tbsp + 2 tsp chopped red onion
- ¼ teaspoon fresh pepper to taste
Directions: In a small bowl combine green onion, lime juice, olive oil, pinch of salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.
In a large bowl combine chopped shrimp, avocado, tomato, jalapeno. Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.
Makes 2 servings

This recipe makes moist and cake-like gingerbread that packs a sneaky serving of black beans in each bite. They are loaded with protein, fiber, and nutrients for a healthier treat. (I’ll be adding another more crisp option)
Here’s a simple way to make a fancy customized calendar/event board. If you’re tired of everyone in your family clipping everything to the refrigerator & it falling off each time someone opens it…. then this DIY is for you!
This Cucumber Greek Salad is light and refreshing, and full of healthy ingredients. With minimal prep, it makes an easy side dish for any meal!
There’s a few Vacation Bible School’s going this summer! Check ’em out!
As few as one diet soda daily may increase the risk for leukemia in men and women, and for multiple myeloma and non-Hodgkin lymphoma in men, according to new results from the longest-ever running study on aspartame as a carcinogen in humans. Importantly, this is the most comprehensive, long-term study ever completed on this topic, so it holds more weight than other past studies which appeared to show no risk. And disturbingly, it may also open the door for further similar findings on other cancers in future studies.
This recipe has saved our morning sanity. It’s so easy and we make a bunch all at once so we have 1 – 2 weeks worth of breakfasts DONE and ready to go.