Gluten Free Shrimp/Chicken and Rice Casserole

If you are looking for an easy recipe that can feed 6-9 people here it is!

We found this great ready to mix then bake pre-bagged meals from The Gourmet Cupboard. (By the way it’s a direct sales company so be sure to find a friends link and support them, if you don’t know anyone then use this link here and support this nice gal Emily – Click Here)

Superb with shrimp, great with chicken, or fabulous with both; this recipe is a winner!
We used 1 bag of Shrimp/Chicken and Rice Casserole Mix (from The Gourmet Cupboard), 1 can of gluten-free broccoli cheddar soup, 1 can of chicken or vegetable broth, 1 cup grated cheddar cheese, and 2 whole cooked and diced chicken breasts and a 1/2 lb of cooked shrimp.

Yields: 9×13 pan. Prep Time: 20 minutes Bake time: 40 minutes.

This meal served all 9 members of our family and loved by all ages from 5-88! We will definitely be making this again! We served our with fresh steamed asparagus.

Simple enough that the kids can even help out.

Tasty Meal in a bag…

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