Ingredients
1 cup Almond Flour
1 cup Corn Meal
1 teaspoon garlic salt w/parsley
1 teaspoon paprika
1/4 teaspoon pepper
3 eggs, beaten
6 Breasts, or 8 Drumsticks, or 7 Thighs
Directions
1. Heat oven to 400°F. (Tip: Spray or wipe rack with olive oil before heating & placing chicken)
2. In medium bowl, stir almond flour, corn meal, paprika, garlic salt and pepper. Place eggs in shallow dish. Dip chicken into eggs, then coat with almond flour mixture; repeat dipping in eggs and almond flour mixture. Place chicken on wire rack inside oven. (Tip: Place Foil on 2nd rack below chicken to catch drippings & keep your oven cleaner)
3. Bake 35 minutes. Turn chicken; bake about 15 minutes longer or until juice is clear when thickest part is cut to bone (165°F).