Sweet Potato Brownies
Prep time: 35 mins Cook time: 30 mins Total time: 1 hour 5 mins
Serves: 5-8
Ingredients
2 large sweet potatoes
3 eggs, whisked
¼ cup Coconut Oil, melted
1 cup raw honey
½ cup almond milk
¼ teaspoon vanilla extract
2 tablespoons Coconut Flour
1 cup Almond Flour
2 tablespoons unsweetened cocoa powder
¼ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon cinnamon
1 pinch of salt
½ cup Enjoy Life Chocolate Chips
Instructions
Time to bake that sweet potato. Preheat your oven to 400 degrees, use a fork to puncture holes all around it, then throw in the oven for 25-30 minutes.
Once your sweet potato is soft and cooked through, peel off the skin and mash it up in a bowl. And turn your oven down to 350 degrees.
Now add your wet ingredients: eggs, coconut oil, honey, almond milk and vanilla to the bowl and mix together.
Then add your dry ingredients: almond flour, coconut flour, cocoa powder, baking powder, baking soda, cinnamon, salt and chocolate chips.
Mix well to incorporate all that goodness.
Pour into an 13×8 glass baking dish (if using metal dish line with parchment paper.)
Bake for 30-35 minutes.
Let rest to cool a bit.
Try not to eat them all in one sitting. Like what may have happened in our kitchen….oops.
That’s what happens when your excited about all those healthy antioxidants, great vitamins & fiber! 🌟🍴