Avocado Lime Shrimp Salad
The perfect lite, refreshing summer dish!
Ingredients:
- 14 ounces jumbo cooked shrimp, peeled and de-veined, chopped.
- 1 1/2 cup (9.51 oz) tomato, diced
- 4 1/2 ounces avocado, diced
- 1/4 cup (.80 oz) jalapeno, seeds removed, diced fine
- 1/4 cup (.88 oz) chopped green onion
- 2 tablespoons lime juice
- 1 tsp olive oil
- 1/4 cup chopped cilantro
- 1/8 teaspoon salt
- 1 tbsp + 2 tsp chopped red onion
- ¼ teaspoon fresh pepper to taste
Directions: In a small bowl combine green onion, lime juice, olive oil, pinch of salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.
In a large bowl combine chopped shrimp, avocado, tomato, jalapeno. Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.
Makes 2 servings